In the bustling kitchens of the Walt Disney World Dolphin, there is a legend who has been crafting culinary delights for over five decades. Meet Rickey Oubre, the Banquets Cook whose journey with Marriott began in 1973 and has been nothing short of extraordinary – grounded in his exceptional character and work ethic.

Rickey began at the New Orleans Marriott as a pot washer and also took care to maintain the cleanliness of the hotel floors. He fully embraced his new role in the hospitality sector and his cheerful outlook and strong work ethic caught the attention of Mr. J. Willard Marriott, Sr., who encouraged Rickey to pursue a role in the Culinary division. This chance encounter set Rickey on a path to enrich his skills in culinary arts at the hotel’s restaurant, and later led him to further his skills by joining the bakery team.

Over the years, Rickey naturally evolved into a trusted and versatile associate, leveraging his expertise to serve on special task forces and hotel opening teams. Still inspired by his conversation with Mr. Marriott, Sr., Rickey took on a new role at the Walt Disney World Dolphin, joining the banquets team despite having no prior banquets experience. A fitting example of Mr. Marriott’s “hire friendly, train technical” philosophy, his enthusiasm and positive attitude quickly made him a valued team member. After pursuing other roles within the hotel, Rickey's love for a fast-paced environment and attention to detail led him back to the banquets team in 2021, where he currently leads a small team as a banquet cook.

Rickey is highly regarded throughout the hotel and looks forward to the challenges of each new day, preparing food for as many as 6,000 guests in one day. Whether it’s marinating, frying, grilling, or prepping, Rickey takes his job seriously and places a huge standard of quality toward his and his team’s work. He mentors his team and emphasizes quality and commitment, proudly stating that “Banquets is a serious business, and chefs trust me!” His chefs truly value his candid feedback and creativity. In fact, his culinary creations, including "Rickey's Wings" and his famed bread pudding, have become legendary among staff and guests.

Rickey embodies the principles that have guided the company from its humble beginnings to being a global hospitality leader today – by taking care of others and embracing an unwavering commitment to excellence.