Yellow fin tuna, long bean, ginger torch flower, shallot, chili, and fresh kemangi. 

Sambel Kecombrang, also known as Sambel Bongkrek, is a traditional Indonesian condiment or chili paste made from torch ginger flower buds (Etlingera elatior), which are also known as kecombrang in Indonesian. This condiment is popular in Indonesian cuisine, particularly in Java and Bali.

48-hour slow cooked wagyu beef short ribs, salted egg, tomatoes, beansprouts, and keluwek broth.

Rawon Sapi is a traditional Indonesian beef soup that is known for its rich and aromatic flavors. It originates from the island of Java and is particularly popular in East Java. The key ingredient that gives Rawon Sapi its distinctive flavor and dark color is a paste made from "kluwek" (black nut or keluak)

Grilled marinated lamb cutlet with palm sugar and chili, eggplant, coconut “celengis cream”, Bali red spices and coconut sauces, and pickles.

This dish offers the tenderness of the grilled goat meat along with the complex, contrasting flavors of sweetness and spiciness. It's a popular dish in Indonesian cuisine, especially for special occasions or gatherings, where grilled meats are favored. The specifc ingredients and methods can vary across different regions and individual recipes.

Poached red snapper in ginger torch curry sauce, fish skin chips, cucumber, coconut, and ginger-scented steamed rice.

The fish is marinated or cooked in a favorful sauce, and the thin slices of fish allow the favors to penetrate and infuse the fish thoroughly. It's a traditional and delicious Balinese seafood dish known for its rich and aromatic taste.

Spring chicken, garlic, shallot and candle nut, cassava "Tumbuk", ceciwis vegetable, green chilli gel, and sambal balado puree.

You can savor the delicious and complex flavors that have made it a beloved dish among Indonesians. Originating from the Padang region, this culinary masterpiece is sure to leave you feeling inspired.

Crab mousse “bumbu kuning", fresh kemangi, tomato water, and fragrant lemongrass oil.

This dish is a delicious example of Indonesian cuisine and is enjoyed for its unique balance of flavors. The specific ingredients and preparation methods can vary depending on the region and individual recipes.

Dry beef in local spices, compressed cucumber, green tomato “sambal”, and cassava rice.

Confdently savor the delectable favors by dipping the meat into the spicy sambal. The combination of sweetness and spiciness creates a harmonious and irresistible taste. This popular dish represents the diverse and favorful culinary traditions found across Indonesia and is enjoyed by locals and visitors alike.

Confit salmon, steamed tofu, assorted vegetables, and salmon skin touille.

Asinan is an authentic Indonesian dish that features an assortment of pickled vegetables.. Its favor profle is characterized by a distinctive and delighful combination of sweet, sour, and ofen spicy notes. The balance of these favors makes it a must-try dish that truly stands out in Indonesian cuisine.