American
A stunning waterfront restaurant that features American cuisine. The seasonal menu offers fresh, local ingredients & celebrates Baltimore`s rich culinary tradition.
American
This upscale martini bar features some of the world's finest wines, beers, and spirits in addition to its selection of creative martinis. With a light fare menu and a casually elegant atmosphere to match, Kozmo's Lounge is the toast of the town.
Deli
This bakery and delicatessen offers take-out, snacks, deli items, baked goods and Starbucks.
French
With expert grace and flair, Chef Cindy Wolf marries Low Country cuisine with French tradition, making every course delightful.
American
Enjoy exciting games paired with great food and beverages at this American favorite.
Steakhouse
Indulge in the most succulent prime beef, the freshest seafood and a tempting array of delicious salads, sides and desserts.
Eclectic
Roy Yamaguchi's Hawaiian Fusion Cuisine blends fresh local ingredients with European sauces and bold Asian spices, always with a focus on seafood.
Seafood
This fine dining option features fresh seafood prepared traditionally with a contemporary twist. Enjoy their selection of 30 fresh seafood items chosen daily.
Seafood
McCormick & Schmick's prepares fresh seafood in a traditional manner with a modern twist.
Seafood
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world.
Mediterranean
Marrying the romance of the Mediterranean with the sophistication of the city, restaurateurs Tony Foreman and Cindy Wolfs PAZO offers Baltimore's most intriguing & indulgent casual dining.