Seafood
Regional creole seafood restaurant with Oyster Bar by Chef Chuck Subra, Jr. - celebrated local chef. Rated 3 Beans by Times Picayune. Located on Lobby level with large picture windows and alfresco dining tables for enjoying views of the neighborhood.
French
Southern cuisine with French flair
Creole
Indulge in fine dining at Wolfe's in the Warehouse featuring exceptional Creole cuisine prepared by celebrity chef Tom Wolfe.