فندق دبليو برشلونة

Real food is reinterpreted. Plucked from the earth’s elements, the menu turns simplicity on its head where meat, fish and veg get bold and brazen. Seasonal, organic, locally sourced and foraged ingredients are combined with the unpredictable nature of fire to create an adventurous fusion of unexpected flavors. Dishes are a mix between stripped back and complex, raw and cooked, meat-based and plant-centric, juxtaposing rustic bites with intricate taste-defying dressings and sauces.