Crafted by the visionary Minneapolis Chef Daniel del Prado, Blondette is bursting with culinary innovation. This enchanting eatery showcases a symphony of classic French dishes and techniques, elegantly intertwined with the vibrant freshness of Pacific Northwest ingredients.

Savor the artistry of flavors at Blondette with the refreshing notes of tuna crudo, rich crescendo of duck à l'orange, or the bold elegance of beef tartare. Reserve your table and let these culinary classics with a twist captivate your senses.

Bringing distinct points of view on French cuisine and three unique culinary experiences to downtown Minneapolis, Rand Tower Hotel’s bars and restaurants take guests on a culinary journey, from classic French bistro delights at Bar Rufus to innovative cocktails at Miaou Miaou on the fifth floor, and the unique twist of traditional French cuisine at Blondette on the same floor.