Newport Beach Marriott Bayview
Vista.Kitchen.Bar.
Savor the inspiring flavors of the elevated American fare with an innovative twist at Vista.Kitchen.Bar, our signature restaurant in Newport Beach Marriott Bayview. Our coastal restaurant and lounge offers a lively social setting and an inviting terrace, for a unique dining experience.
Contact Us
949-509-6071
Newport Beach Dining
Enjoy stunning views of Newport Beach's Back Bay, the moment you step through our doors
Savor the flavors of elevated American cuisine at Vista.Kitchen.Bar, the signature restaurant in Newport Beach Marriott Bayview. Vista offers versatile indoor and an outdoor seating to dine with stunning views of the bay.
Monday - Friday
- Breakfast
o 6:30am - 11:00am
o In-Room Dining: 6:00am - 11:00am - Lunch/Dinner
o 11:30am - 11:00pm (last order for food at 10:45pm)
o In-Room Dining: 11:30am - 11:30pm (last order in by 10:45pm)
Saturday - Sunday
- Breakfast
o 7:00am - 12:00pm
o In-Room Dining: 6:00am - 12:00pm - Lunch/Dinner
o 12:30pm - 11:00pm (last order for food at 10:45pm)
o In-Room Dining: 12:30pm - 11pm (last order in by 10:45pm)
7 Days a Week
- Starbucks Coffee: 6:00am - 12:00am
- Vista Bar: 11:30am - 12:00am (last call at 11:45pm)
SOUTHERN CALIFORNIA CUISINE
Executive Sous Chef Jonathan Stanley
Meet the Chef behind the food at Bayview Marriott. Executive Sous Chef Jonathan Stanley, a culinary artist who calls Orange County, CA his home and his muse. His journey into the culinary world started while serving in the US NAVY. Through his travels Chef Jonathan’s curiosity into international cuisines, culinary traditions, and commitment to service – it became clear that his passion for food would continue into the rest of his career journey. Chef believes that every dish has a story to tell. Whether it’s crafting an exquisite five course meal or whipping up a cozy Sunday brunch, Chef Jonathan’s culinary expertise and love for Orange County shine through in every dish he serves.
SOUTHERN CALIFORNIA CUISINE
Executive Sous Chef Jonathan Stanley
Meet the Chef behind the food at Bayview Marriott. Executive Sous Chef Jonathan Stanley, a culinary artist who calls Orange County, CA his home and his muse. His journey into the culinary world started while serving in the US NAVY. Through his travels Chef Jonathan’s curiosity into international cuisines, culinary traditions, and commitment to service – it became clear that his passion for food would continue into the rest of his career journey. Chef believes that every dish has a story to tell. Whether it’s crafting an exquisite five course meal or whipping up a cozy Sunday brunch, Chef Jonathan’s culinary expertise and love for Orange County shine through in every dish he serves.
Menus
Whether you desire a tasty entrée or a dining on shareable bites, you'll find it all at Vista.Kitchen.Bar.
In the evenings, Vista.Kitchen.Bar transforms into an inspiring space for socializing and savoring custom-made cocktails and craft beers. Featuring American cuisine with an innovative twist, our stylish restaurant provides a unique dining experience, which incorporates locally sourced menu items designed to satisfy every craving.
Elevated Experience
Outdoor Terrace
Embrace Newport Beach's year-round beautiful weather on our outdoor terrace. Featuring inviting spaces and fire pits overlooking the Upper Newport Bay.
TAP. TASTE. GO.
Mobile Dining in Newport Beach
Our mobile dining menu is an elevated nod to California-inspired eats. Fresh locally sourced ingredients with unique flavors to meet you where you are at in your day. Available throughout the day for pick up or delivery to room. Details and ordering in links below.
