HOTEL THE MITSUI KYOTO, a Luxury Collection Hotel & Spa

Luxury Collection Hotels

Dining With All Five Senses

Dining

Thanks to its storied history and bountiful natural setting, Kyoto has a rich food culture. At HOTEL THE MITSUI KYOTO, the culinary team selects the finest ingredients from around the world and across Japan, starting with famed local Kyoto produce, to deliver the ultimate gastronomic experiences to your table. Our property consist of four dining experiences: TOKI, FORNI, THE GARDEN BAR and SHIKI-NO-MA, all of which surround our beautifully curated garden so diners can enjoy viewing the rich tapestry of the seasons.

At This Hotel

TOKI-food

Signature Restaurant: TOKI (Innovative Kyoto French)

French

Featured in the 2024 "MICHELIN Guide,” signature restaurant TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.

Everyday
5:30 PM-8:30 PM
FORNI - Italian Cuisine

FORNI (Italian Cuisine)

Italian

Delicious grill dishes and authentic pizzas from our ovens. A Japanese space infused with modern touches. Enjoy the colours and flavours of the 24 seasons of the lunisolar calendar, brought to you by our creative culinary team.

Everyday
7:00 AM-10:00 AM, 11:30 AM-2:30 PM, 5:30 PM-9:30 PM
THE GARDEN BAR - Bar and Lounge

THE GARDEN BAR

Other

Indulge in unparalleled views from our garden in downtown Kyoto. As daylight fades to dusk, THE GARDEN BAR immerses you in an unmatched scene. Please note that after 5pm persons under 18 are not permitted at THE GARDEN BAR.

Everyday
11:00 AM-11:30 PM

Private Dining Room

At TOKI, we have an exclusive dining room for up to six diners. This is the perfect venue for an occasion to remember with someone special. Private Dining:1 room. Seating Capacity: 6 persons. Price: JPY19,000.

Honoring Kyoto Through a Culinary Experience
GARDENBAR-Cocktail

Kira - Destination Cocktail

From THE GARDEN BAR, guests can relax, unwind and enjoy unparalleled views of the garden in the dusk. Our martini style cocktail "KIRA" is a unique blend of Kyoto-distilled dry gin bursting with Japanese botanicals and aged sake. This delicious concoction is presented in large glass that resembles a sakazuki sake cup and is served with a garnish of seasonal herbs. Price: JPY3,200.

SHIKI-NO-MA

Kinobu × HOTEL THE MITSUI KYOTO

HOTEL THE MITSUI KYOTO collaborates with Takuji Takahashi, the third-generation owner-chef at Kinobu and a renowned expert in Kyoto cuisine. Enjoy traditional Kyoto cuisine prepared exclusively for Hotel The Mitsui Kyoto by Kinobu in an elegant and beautiful setting. Price: Lunch JPY12,000~ (Bento) JPY28,000~ (Kaiseki)Dinner JPY40,000~ (Kaiseki).

FORNI-Italian Cuisine11

Grilled Bone-in Mangen Premium Pork Loin

Mangen-ton, a celebrated brand of pork from Shizuoka Prefecture, takes center stage in our grilled dishes. Unlike most farms in Japan, these pigs are raised for around 200 days, receiving the highest quality feed to ensure exceptional flavor and tenderness. (From 2 persons) Price: JPY8,500 *JPY7,400 additional for Course Menu.

Enjoying Beautiful Moments With Garden Views

Seasonal Afternoon Tea

Relax with an Afternoon Tea at THE GARDEN BAR, where you can savor chef's special sweets and savories accompanied by TWG teas and mocktails, all while enjoying the changing seasons of Japan through our garden views. Prices:JPY 7,100 per person. Hours: Two seatings lasting two hours each: 12:00 PM~/2:30 PM~

THE GARDEN BAR - Afternoon Tea Set

Relaxing Moments in Your Room

In-Room Dining

Using carefully selected ingredients from Japan and overseas, our in-room dining options feature delicious dishes prepared by our team of chefs and brought directly to your room. With a wide range of options from a la carte dishes and light meals to sweets, you will find the perfect late-night snack or a meal to enjoy with family. Available: 7:00 am to 10:30 pm.

In-Room Breakfast

Frequently Asked Questions