Vibrant and Contemporary Gastronomy in the Sky

Dining

Vinpearl Landmark 81 – Autograph Collection hosts a choice of refined dining experiences that raise the standard of Ho Chi Minh City dining to exciting new heights. At Oriental Pearl, diners can savor an enticing à la carte menu or buffet dinners from Thursday to Sunday, with an elevated selection of local specialties such as wagyu beef pho, crafted using the finest local and imported ingredients, accompanied by the best views of the city and the Saigon River. These are presented alongside creative re-imaginations of classic dishes from around the world, together with assorted premium seafood and set against the backdrop of breathtaking views. At The Cloud, an iconic sky bar in Ho Chi Minh City, guests can sit back and sip Vietnamese coffee, artisanal chocolates and other handcrafted delicacies by day, and trendy cocktails and a wide range of fine wines and organic vintages after dark.

Vinpearl Landmark 81 - Autograph Collection
Vinpearl Landmark 81 - Autograph Collection hosts a curated selection of refined dining experiences. Buffets, a la carte menus and in-room dining feature local and international dishes with a stunning view of the city by the window. For bookings, kindly contact us via Autograph.Saigon@marriott.com

At This Hotel

Breakfast Buffet

Oriental Pearl

International

Oriental Pearl Restaurant is located on our 66th floor, and offers refined buffet and a la carte dishes for breakfast, lunch and dinner. It hosts a choice of refined dining that raise the standard of gastronomy in this culinary city to exciting new levels

Everyday
6:00 AM-10:00 PM
Pool Lady

Pool Bar

Pub

Our signature bar on the 47th floor features panoramic views of Ho Chi Minh City and the iconic Saigon River. As the ultimate space to unwind, swim to the edge of our infinity pool or sip on one of the many wines from our extensive collection.

The Cloud - Lobby Lounge and Bar

The Cloud

Other

At The Cloud, guests can sit back and sip Vietnamese coffee, crafted chocolates and other artisan delicacies by day, cool cocktails and a wide range of fine wines and organic vintages after dark.

Everyday
9:00 AM-12:00 AM
F&B Promotions
Buffet Food

Premium Seafood Buffet

Diners can savor buffet dinners from Wednesday to Sunday, with an elevated selection of local specialties such as wagyu beef pho, crafted using the finest indigenous and imported ingredients, accompanied by the best views of the city. These are presented alongside creative re-imaginations of classics from around the world, together with assorted premium seafood and set against the backdrop of breathtaking views.

The Cloud - Lobby Lounge & Bar Terrace

Sunset Hours

Sipping your favorite drinks, watching the sunset while enjoying the Buy 1 get 1 free offer from 5 PM to 7 PM daily. Location: The Cloud

Private Events

From small and intimate gatherings to larger-scale, buy-out private events with up to 100 guests, we have multiple options, structures, and packages for your next celebration with a special dinner or brunch. We also offer an outdoor terrace for cocktail sections or a romantic dinner under the stars at one of the most exciting bars in Saigon.

Oriental Pearl Restaurant - Terrace

Vietnamese Inspired Menus

Our F&B outlets are led by a native Vietnamese Executive Chef who strives towards a perfect marriage between the world’s exclusive ingredients and authentic Vietnamese flavors. Vietnamese-Inspired Menu Highlights: * Landmark Pho (Phở Chọc Trời): A national dish enjoyed by all Vietnamese at any time of the day. Our Landmark Pho brings this humble dish to new heights with premium ingredients, particularly Japanese Wagyu beef. * “Cơm Sườn”: This Southern Vietnamese street food staple is elevated with an Iberico pork chop and steamed atop a bed of ST25 rice - a fragrant long grain variety renowned for being the world's best. *Dalat burrata: Vietnam's Central Highlands produces some of the best cheese in Asia, including burrata, the centerpiece of this dish consisting of locally-grown heirloom tomatoes, a reduction of white and black balsamic vinegar and sweet basil oil.

Landmark Pho

Daily Changing Vietnamese Turn Down Amenities

Indulge in a captivating journey of flavors with our daily changing turndown amenity. Immerse yourself in the rich tapestry of Vietnamese culture through our thoughtfully curated selection of 7 snacks and bites, each with a unique meaning, seasonality, and heritage. From the traditional "Chè Lam," a tantalizing blend of glutinous rice flour, maltose cake with ginger jam, peanut, and sesame, to the iconic "Bánh đậu xanh" mung bean cake from Hai Duong province. Savor the flavors of heritage with the delicate "Bánh pía," a shortbread filled with pounded mung bean and durian meat, or experience the cultural significance of "Bánh phu thê," a symbolic treat exchanged during weddings. Our Chef's Special Creation, the mango cone, is a testament to local ingredients, while "Gạo Lức" rice pop candy pays homage to Vietnam's red rice. Lastly, "Bánh Cốm," made of young green rice, mung bean, lotus seed paste, and coconut meat, encapsulates the essence of Northern Vietnam's culinary pride.

Embracing Vietnamese Flavors

Local Sourcing

The hotel embraces local culture by integrating Vietnamese products throughout its offerings. Guests enjoy the aroma of authentic Vietnamese coffee during breakfast and beyond, while also indulging in locally sourced chocolate and mini bar snacks. The Oriental Pearl restaurant takes pride in serving Dalat burrata cheese and tomatoes cultivated from nearby farms, highlighting the region's flavors. These efforts not only provide a unique experience but also support the local economy and offer guests a genuine taste of Vietnam's culinary heritage.

Burrata Salad

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Frequently Asked Questions