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SKY22

A contemporary restaurant with sweeping views of the city skyline, Sky22 specialises in Western and local cuisine. The a la carte menu features curated dishes such as Endive and Apple Salad, Chilli Crab Pizza, Tiger Prawn Laksa Lemak, and Australian Black Angus Steak Frites.

In 2023, the Singapore Food Agency conferred upon Sky22 the Farm-to-Table (Mid-Tier) award in recognition for the restaurant's use of local produce.

With more than two decades of culinary experience, F&B Director John Chye envisions Sky22 as a place where guests can shift gears from work to relaxation as they tuck into satisfying meals.

Contact Us

Telephone: 65 6250 0303

Email: fnb.courtyardsg@marriott.com

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