To celebrate 15 years of excellence and exquisite culinary offerings at the resort, The St. Regis Punta Mita Resort announces a new Culinary Collection series, featuring Michelin-starred restaurants, 50 Best Bars, and various award-winning chefs. Join us to savor the extraordinary: become part of an exclusive collection of culinary moments in Punta Mita. Enhance your gastronomic experience with us!
The Culinary Collection at The St. Regis Punta Mita Resort
The Culinary Collection at The St. Regis Punta Mita Resort
MIRAZUR
The three Michelin-starred restaurant was the first of The Culinary Collection series at the Resort. From February 27th to March 8th, St Regis Punta Mita offered 10 special dinners at the renowned Carolina restaurant and an Argentine barbecue at the exquisite Mita Mary – creating a unique experience for refined palates.
ARCA
A jungle fine-dining experience explores and reinterprets flora and fauna of the Yucatan Peninsula by Chef Jose Luis Hinostroza.
The cuisine is an homage to local Mayan techniques and flavors, highlighting seasonal ingredients in a modern setting. The renowned restaurant that has been part of the list of 50 best Restaurants and Bars in many occasions arrives at St Regis Punta Mita to provide a sensory experience to residents and Luminaires.
From March 13th to March 17th, St Regis Punta Mita offers 5 days of unparalleled flavors, closing the experience with a one of a kind brunch.
To discover more about The St Regis Punta Mita Culinary Collection,
visit stregispuntamita.com
Or please contact: culinary.reservations@stregis.com