Kick off your event with a breakfast buffet or energize a work session with a coffee break featuring fresh coffee, tea, juice, and homemade delicacies. From lunch spreads to cocktail receptions to four-course sit-down dinners, we offer a range of customizable menus filled with international favorites and local flavors.
Browse our banquet menu, featuring starters like couscous salad with grilled summer vegetables or avocado and smoked salmon tartar, paired with specialty soups, such as "salmorejo," a cold Spanish tomato soup. Pair the original tastes with pan-fried scallops or Iberian pork loin and finish off a memorable meal with a delectable dessert. Think: crème Catalana and dark chocolate cake.
Buffet options extend the epicurean offerings. A market buffet and local buffet each feature specialty hot and cold dishes, while the Gala Buffet features tapas—crispy fried gambas, ceviche scallops, pan con tomate—and live cooking stations, like Spanish paella or pasta stations. Cocktail and open-bar packages further embellish any menu.
To ensure a seamless affair, we also provide full- or half-day packages uniting menus with a meeting room, High Speed Internet Access, and audiovisual amenities.