Skip to main content
Texto de cierre del menú
Ayuda

Seleccionar idioma

Español English(US) Français Italiano 日本語 简体中文

The St. Regis Rome

The St. Regis Rome

VIEW MAP VIEW MAP
+39 06-47091
Cancelar
FECHAS (1 Noche) Noches)
Flexible en
S M T W T F S
Número de noches
1
Habitaciones y huéspedes
Máximo 8 huéspedes por habitación
Habitaciones
(Max: 3 Rooms/person)
1
Adultos
(Max: 8 total guests/room)
1
Niños
(Max: 8 total guests/room)
0
EDAD DE LOS NIÑOS (OBLIGATORIO)
Tarifas especiales
  • Lumen, cócteles y gastronomía

Classic Roman and Italian Dishes

Dining

We offer culinary delights for breakfast, lunch, aperitif and dinner at our fine dining restaurant and LUMEN Cocktails and Cuisine, a unique ambiance for lingering and relaxing.

En este hotel

Lumen, cócteles y gastronomía

Lumen, Cocktails & Cuisine

Italiana

Te espera una experiencia exclusiva de restaurante y bar en un interior amplio y luminoso recién renovado que cuenta con detalles refinados inspirados en los gustos tanto contemporáneos como de la Belle Époque.

Todos los días
07:00 - 00:30
+39 06-47092740
Código de vestimenta: Elegante pero casual
Visitar la página web
Reservar mesa
Lumen Garden

Lumen Garden

Italiana

Diseñado como un verdadero oasis urbano lejos del ruido de la ciudad, Lumen Garden, el jardín del hotel St. Regis Rome, solo está disponible para eventos privados.

Lun&Dom
Cerrado
Mar-Sáb
17:00 - 00:30
+39 06-47092740
Código de vestimenta: Elegante pero casual
Sabering Ritual
Champagne Sabering

Dating back to the battles of Napoleon Bonaparte, who famously opened champagne with his saber in both victory and defeat, the art of sabrage is the signature ceremony of the St. Regis Evening Rituals series. “Champagne: in victory, one deserves it; in defeat, one needs it.” – cit. Napoleon Bonaparte. Evenings transform into sparkling celebrations a signature ceremony in our Evening Rituals series at 7 pm.

Ritual del té de la tarde
Afternoon Tea

A favorite pastime of many luminaries, including The Mrs. Astor, who adopted the tradition at The St. Regis New York, the afternoon tea was a joyful occasion and an opportunity to host gatherings with friends as a prelude to her grand galas. Time for Tea remains a quintessential St. Regis tradition, offering an impeccable selection of fine teas and refreshments in an intimate setting. Everyday from 3 PM to 6 PM

Lumen, cócteles y gastronomía - Bloody Mary
The Bloody Mary

Born as a Sunday Ritual and became an experience not to be missed at Lumen. The famous Bloody Mary, the signature cocktail of St. Regis, finds its ultimate expression in a unique and distinctive Mediterranean version made with all-Italian spices and flavors: the Red Admiral.

Lumen, Cocktails & Cuisine

È Domenica

Every Sunday, Lumen Cocktails & Cuisine becomes a lively Roman piazza where to spend time with the whole family and rediscover Italian flavors, from fresh pasta to pastarelle, traditional Roman delicacies. The warm and vibrant atmosphere creates a timeless moment surrounded by the notes of live music entertainment. È Domenica welcomes its guests from breakfast to aperitivo and lunch, in addition to its signature Afternoon Tea Ritual, fully respecting seasonal ingredients. During the warmer season, from May to September, “È Domenica” moves to the blooming and cozy Lumen Garden.

Lumen, cócteles y gastronomía
Lumen Cocktails & Cuisine
Lumen, cócteles y gastronomía
/

    Lumen, Cocktails & Cuisine

    The Lumen Society

    Every Tuesday and Thursday evening, LUMEN, Cocktails & Cuisine, invites Roman citizens and international guests to discover The LUMEN Society, the new meeting place for drink and music lovers. The gatherings take place weekly hosting local dj-set paired with superb cocktails curated by our mixologist.

    Lumen, cócteles y gastronomía - Hora del aperitivo

    Lumen, Cocktails & Cuisine

    Signature Glass Collection

    The LUMEN Signature Glass Collection is designed by contemporary artists and curated by Le Dictateur - one of the most dynamic independent realities of the Italian art scene. The collection, named "From Eyes to Mouth" nourishes the ambition to dissolve the boundary between a functional object and a work of art. With this project The St. Regis Rome and Le Dictateur evolve the drinking experience towards a higher aesthetic dimension. Each signature glass has given the name to a new curated cocktail, thus developing the art of creating cocktails that are good to drink an beautiful to admire at the same time

    Lumen, cócteles y gastronomía
    Lumen, Cocktails & Cuisine
    Lumen, cócteles y gastronomía - Bloody Mary
    Red Admiral - Signature Bloody Mary

    The Roman version of the St. Regis institutional cocktail is named after the Red Admiral, a type of large and boldly colored butterfly symbolizing the rebirth through transformation, just like the St. Regis Rome has inaugurates a new era after its recent renovation. The Red Admiral is prepared at the guest’s table and served on a trolley exclusively created by Larusmiani for The St. Regis Rome.

    Lumen, cócteles y gastronomía
    Lumen

    The emblematic cocktail LUMEN, mixed with Champagne, Italicus Rosolio of Bergamotto and Elettric Bitter, is the symbol of Lumen Cocktails & Cuisine and of its new era.

    Lumen, cócteles y gastronomía - Cóctel Negroni 100
    Negroni 100

    Also the all-time classics boast a new look: the legendary Negroni - that celebrates its 100th anniversary - is now served in a taylor-made crystal bottle that can be disassembled into three pieces. The upper part contains the coctkail while the base, made up of two stacked glasses, is an invitation to sharing, encouraging conviviality around a truly iconic drink like the Negroni.

    Lumen, cócteles y gastronomía - Martini
    Martini

    The most classic of cocktails, masterfully crafted for a timeless drinking experience.

    MINI MING - designed by Federico Pepe

    Inspired by the tradition of Chinese porcelain as an example of supreme elegance and aesthetics, the series is composed by two glasses, conceived as vases with a lid and hand-decorated with an iconic and recurrent patterns such as "Eyes in Chains" and "Spine". Mini Ming recalls the oriental Ming vases changed into pots and cups used for drinking wine since ancient times. The oriental mood is found in the choice of ingredients that give life to a fresh cocktail mixed on yuzu and dai-dai juices plus infused tangerine green tea.

    Lumen, cócteles y gastronomía

    POZZANGHERE - designed by Nico Vascellari

    Pozzanghere is a collection of glasses half-lathed and half-shaped by hand. The ceramic cups designed and manufactured for The St. Regis Rome are inspired by the contrasts and opposed forces of which the city of Rome seems to be fed and be a symbol, from the origins linked to the mysterious fate of the twins Romulus and Remus. The two faces welcome a cocktail where the herbaceous and dark notes inspire a primary and primitive dimension, where drinking becomes a ritual integrated in a community context.

    Lumen, cócteles y gastronomía - Colección exclusiva de copas

    ATOLLO - designed by Patricia Urquiola

    An alluring shimmering glass evocatively named Atollo, from "atholhu" in the Dhivehi language, idiom originating in the Maldives archipelago, recalling the heavenly land of an atoll. The glass, indeed, is conceived as a column supporting a hemispherical module, just like the heavenly landscape of an atoll enclosing an internal lagoon. Atollo is the starting point for an imaginative exotic journey reflected in the namesake cocktail made with Champagne, Italicus, Americano Cocchi, lemon juice, sugar syrup, and gin.

    Atollo
    Lumen Garden
    Lumen Garden
    Lumen Garden
    Lumen Garden

    Lumen Garden

    Our Concept

    The Lumen Garden is open all day and offers an all-day-dining formula. Ideal for a family breakfast or a business lunch. Special attention is given to the aperitif, with its iconic signature cocktails that take their name from the glasses designed by contemporary artists and to the dinner, where you are immersed in a romantic and reserved atmosphere. The menu curated by the Executive Chef Francesco Donatelli presents a selection of traditional Italian and Roman dishes and recipes with a careful selection of meats and fish. Unmissable: Tonnarelli with cheese and pepper, mezzi Paccheri with fresh tomato and basil on burrata cheese mousse, raw tuna with panzanella and squid and anchovies tempura with marinated courgettes.

    Dessert
    Main Course
    Jardín Lumen
      /

      The St. Regis Rome

      Información general Galería Habitaciones Restaurantes Experiencias Eventos Imprimir

      © 1996 – 2024 Marriott International, Inc. All rights reserved. Marriott Proprietary Information

      English
      Careers Terms of Use Program Terms & Conditions Privacy Center Digital Accessibility Site Map Abre una ventana nueva Help Abre una ventana nueva