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A short ten-minute drive from the airport, our Grand Cayman luxury hotel is located on Seven Mile Beach and spans from sea to sound.
An enduring symbol of sophistication, style and legendary service, The Ritz-Carlton creates exceptional luxury experiences at more than 80 hotel and resort locations around the globe. The memories created by the ladies and gentlemen of The Ritz-Carlton stay with you long after you leave.
Blue by Eric Ripert
Seafood
TEMPORARILY CLOSED. The Caribbean’s first and only Forbes Five-Star restaurant specializes in the culinary creations of renowned Chef Eric Ripert.
Dress code:: Formal
Phone:: +1 345-815-6912
Silver Palm
Caribbean
By day, indulge in casual bites and traditional afternoon tea. By night, feel the heart of the Caribbean at our bar in the Cayman Islands, which features one of the most exclusive Rum selections, hand-picked cigars, Caribbean cacao and live entertainment.
Open for breakfast, lunch and dinner
Saint June
Eclectic
Wrapped in an air of luxury, Saint June is a refined, oceanfront Cayman Islands restaurant where guests can enjoy stylish beverages and food offerings. Signature dishes feature local flavors, South American-inspired creations and artful cocktails.
Open for lunch and dinner
Phone:: +1 345-815-6912
Seven
American
TEMPORARILY CLOSED. Indulge in a casual restaurant with Ritz-Carlton elegance and Caribbean flair. Enjoy stunning Caribbean Sea views, a menu of Niman Ranch beef, and a sumptuous wine list.
Open for breakfast and dinner
Dress code:: Smart Casual
Taikun
Japanese
TEMPORARILY CLOSED. Fusing the finest grade of sushi with authentic ingredients and sophisticated presentation. Our restaurant on 7 Mile Beach, delivers an experience worthy of its name.
Open for dinner
Dress code:: Smart Casual
Phone:: +1 345-815-6912
Andiamo
Italian
TEMPORARILY CLOSED. Italian cuisine meets casual Caribbean ambiance at Andiamo. Our Italian restaurant celebrates the fresh-made concept on a breezy terrace overlooking the resort.
Open for lunch and dinner
Dress code:: Casual
Phone:: +1 345-815-6912