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London Marriott Hotel Regents Park

London Marriott Hotel Regents Park

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+44 207-722 7711
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DATES (1 NIGHT) NIGHTS)
Flexible in
S M T W T F S
Number of Nights
1
Rooms & Guests
Maximum 8 guests per room
Rooms
(Max: 3 Rooms/person)
1
Adults
(Max: 8 total guests/room)
1
Children
(Max: 8 total guests/room)
0
AGE OF CHILDREN (REQUIRED)
Special Rates
  • Carluccio’s Restaurant

Dining London Marriott Hotel Regents Park

Enjoy Food and Drinks Offered at London Marriott Hotel Regents Park

Aperitivo O'clock: Half-Price Happiness
Join us on our alfresco terrace with Mionetto for Aperitivo O’clock! Enjoy a taste of the dolce vita with half-price prosecco spritzes from 5-7 PM, plus classic Italian cocktails and antipasti.
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At This Hotel

Carluccio’s Restaurant – Outdoor Terrace

Carluccio's

Italian

Our hotel restaurant at London Marriott Hotel Regents Park is a popular Italian restaurant in Regent's Park, Carluccio's. Stop by for breakfast, lunch or dinner at this family-friendly eatery. Our deli and seasonal terrace are sure to please.

Open for breakfast, lunch and dinner
+44 020-77227711
Dress Code: Smart Casual
Visit Website
Menu (PDF)
Book a Table

Aperitivo Bar & Terrace with Mionetto

Mediterranean

We are returning our alfresco terrace in partnership with Mionetto to commemorate aperitivo hour. Enjoy a taste of the dolce vita and sample a selection of prosecco spritzes and classic Italian cocktails.

Everyday
12:00 PM-11:00 PM
Dress Code: Casual
Book a Table

Frequently Asked Questions

The on-property restaurants at London Marriott Hotel Regents Park are:

Carluccio's Aperitivo Bar & Terrace with Mionetto

Yes, room service is available at London Marriott Hotel Regents Park.

The cuisines offered at London Marriott Hotel Regents Park are:

Mediterranean at Aperitivo Bar & Terrace with Mionetto Italian at Carluccio's
To book a table at Carluccio's click here To book a table at Aperitivo Bar & Terrace with Mionetto click here You can also call +44 207-722 7711 to place a reservation.

Breakfast is served at Carluccio's.

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